Guji
High altitudes and long ripening. Naturals from Guji often show intense fruit with a clean, structured sweetness.
Origin 01
ETHIOPIA
Where arabica begins.
Ethiopia is the botanical home of arabica and one of the most diverse coffee origins in the world. Thousands of local varieties grow across highland regions, many of them on smallholder plots of a few hectares.
That diversity is why Ethiopian coffees can taste so different from one another — and why we started here.
Yirgacheffe
Known for delicacy: floral aromatics, citrus and tea-like clarity, with a light and elegant body.
Sidama
Wide varietal diversity across many small farms, producing cups from soft stone fruit to deep berry.
What shapes the cup
- Variety
- Ethiopian heirloom landraces carry aromatic potential that cultivated varieties rarely reach.
- Terroir
- Soil and climate influence acidity, sweetness and how flavours develop in the cherry.
- Altitude
- Higher elevations slow ripening, concentrating sugars and building complexity.
- Processing
- Natural, washed or experimental processing shapes body, sweetness and fruit expression.
In preparation
Origins to come.
Colombia
Huila · Nariño
Kenya
Nyeri · Kirinyaga
Panama
Boquete · Volcán
Rwanda
Nyamasheke
Costa Rica
Tarrazú